Dr Lin Yang obtained B.S. degree in Pharmaceutical Science, M.S. and Ph.D. degrees in Chemical Biology from Peking University, and then joined as a fellow scientist in China National Centre for Food Safety Risk Assessment from July 2013 in the field of persistent organic pollutants analysis, human exposomics, and China’s total diet studies. Lin joined Delphic HSE in 2016 and is currently based in Hong Kong, providing safety assessment for cosmetics, toys and household products based on EU, Asian countries, North America and Oceania countries etc. regulations. Lin is also a member of Society of Biology (UK) and a committee member of Society of Biology HK Branch, where she takes part in the events organization and supports members to bring the life science into public interests.
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