Peanut Derivatives | Hydrolysed Wheat Proteins. Commission Regulation (EU) 2017/2228
Back to newsEU Cosmetic Regulation – Confirmed Update: Peanut Derivatives | Hydrolysed Wheat Proteins
On the 4th of December 2017, the European Commission published Regulation 2017/2228, updating Annex III of the EU Cosmetic Regulation to include entries for Peanut oil, extracts & derivatives and Hydrolyzed wheat protein. A summary of these new requirements, which are enforceable from 25th September 2018, is given below:
- Peanut oil, extracts & derivatives: Maximum concentration of peanut proteins: 0.5 ppm
- Hydrolysed Wheat Proteins: Maximum molecular weight average of the peptides in hydrolysates: 3.5 kDa
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